Whether you like this wine or not will depend largely on how oak-tolerant you are—it's 100% barrel fermented and shows plenty of smoky, nutty nuances. It's also markedly creamy, with rich fruit flavors that lean toward white peach, melon and fig. The long, layered finish has enough acidity to carry the weight and oak.
Whether you like this wine or not will depend largely on how oak-tolerant you are—it's 100% barrel fermented and shows plenty of smoky, nutty nuances. It's also markedly creamy, with rich fruit flavors that lean toward white peach, melon and fig. The long, layered finish has enough acidity to carry the weight and oak.
Whether you like this wine or not will depend largely on how oak-tolerant you are—it's 100% barrel fermented and shows plenty of smoky, nutty nuances. It's also markedly creamy, with rich fruit flavors that lean toward white peach, melon and fig. The long, layered finish has enough acidity to carry the weight and oak.