Martinborough's trademark savoriness comes through in this wine as hints of soy and mushroom, layered over cherry fruit and chocolaty oak. This medium-bodied Pinot Noir is a bit tight and crisp right now, but it should be fully open and ready for business by mid-2011 and drink well for another 5–6 years after that.
Martinborough's trademark savoriness comes through in this wine as hints of soy and mushroom, layered over cherry fruit and chocolaty oak. This medium-bodied Pinot Noir is a bit tight and crisp right now, but it should be fully open and ready for business by mid-2011 and drink well for another 5–6 years after that.
Martinborough's trademark savoriness comes through in this wine as hints of soy and mushroom, layered over cherry fruit and chocolaty oak. This medium-bodied Pinot Noir is a bit tight and crisp right now, but it should be fully open and ready for business by mid-2011 and drink well for another 5–6 years after that.