From a vineyard located 3,000-feet high in the mountains above Temecula, this bottling shows concentrated black-cherry and oak aromas on the nose. Chalky tannins frame the grippy sip, where smoke and more black-cherry flavors ride strong acidity into the finish.
From a vineyard located 3,000-feet high in the mountains above Temecula, this bottling shows concentrated black-cherry and oak aromas on the nose. Chalky tannins frame the grippy sip, where smoke and more black-cherry flavors ride strong acidity into the finish.
From a vineyard located 3,000-feet high in the mountains above Temecula, this bottling shows concentrated black-cherry and oak aromas on the nose. Chalky tannins frame the grippy sip, where smoke and more black-cherry flavors ride strong acidity into the finish.