This vineyard in the SeVein project is known for its firm structure, and we see that here. Blended with 21% Cabernet Franc and seeing just one-third new French oak, the aromas are brooding, with notes of cherry, dried herb, black licorice and barrel accents. Ripe fruit flavors follow, while bringing a firm sense of tightly wound tannic structure. It will be best with some time in the cellar. Drink after 2025.
This vineyard in the SeVein project is known for its firm structure, and we see that here. Blended with 21% Cabernet Franc and seeing just one-third new French oak, the aromas are brooding, with notes of cherry, dried herb, black licorice and barrel accents. Ripe fruit flavors follow, while bringing a firm sense of tightly wound tannic structure. It will be best with some time in the cellar. Drink after 2025.
This vineyard in the SeVein project is known for its firm structure, and we see that here. Blended with 21% Cabernet Franc and seeing just one-third new French oak, the aromas are brooding, with notes of cherry, dried herb, black licorice and barrel accents. Ripe fruit flavors follow, while bringing a firm sense of tightly wound tannic structure. It will be best with some time in the cellar. Drink after 2025.