Joey Tensley departs from his usual dark fruit intensity to weave together a more chaparral spice-driven Rhône-style blend in this bottling, which shows marjoram, bay leaf and sweet sage on the nose. The palate packs those dried herbs onto a beef roast, throwing in dusty earth and dried berries to round out the sip.
Joey Tensley departs from his usual dark fruit intensity to weave together a more chaparral spice-driven Rhône-style blend in this bottling, which shows marjoram, bay leaf and sweet sage on the nose. The palate packs those dried herbs onto a beef roast, throwing in dusty earth and dried berries to round out the sip.
Joey Tensley departs from his usual dark fruit intensity to weave together a more chaparral spice-driven Rhône-style blend in this bottling, which shows marjoram, bay leaf and sweet sage on the nose. The palate packs those dried herbs onto a beef roast, throwing in dusty earth and dried berries to round out the sip.