Baked boysenberrry, mahogany, clove and juniper aromas show on the nose of this bottling. Dark-plum flavors are framed by solid acidity and tannins on the palate, while hints of bay leaf and juniper also show.
Baked boysenberrry, mahogany, clove and juniper aromas show on the nose of this bottling. Dark-plum flavors are framed by solid acidity and tannins on the palate, while hints of bay leaf and juniper also show.
Baked boysenberrry, mahogany, clove and juniper aromas show on the nose of this bottling. Dark-plum flavors are framed by solid acidity and tannins on the palate, while hints of bay leaf and juniper also show.