Aromas recall oak, espresso, coconut, dill and dried herb. The dominant oak sensations carry through to the palate, including vanilla, coffee and a confectionary note alongside raw, red berry. Tightly knit and aggressive wood tannins provide the framework.
Aromas recall oak, espresso, coconut, dill and dried herb. The dominant oak sensations carry through to the palate, including vanilla, coffee and a confectionary note alongside raw, red berry. Tightly knit and aggressive wood tannins provide the framework.
Aromas recall oak, espresso, coconut, dill and dried herb. The dominant oak sensations carry through to the palate, including vanilla, coffee and a confectionary note alongside raw, red berry. Tightly knit and aggressive wood tannins provide the framework.