This barrique-aged, 100% Merlot opens with aromas of roasted coffee bean, vanilla, coconut and plum steeped in spirits. The palate delivers dried black cherry, espresso, licorice and oak extract alongside drying tannins. The fruit is starting to dry up so enjoy sooner rather than later. Drink through 2016.
This barrique-aged, 100% Merlot opens with aromas of roasted coffee bean, vanilla, coconut and plum steeped in spirits. The palate delivers dried black cherry, espresso, licorice and oak extract alongside drying tannins. The fruit is starting to dry up so enjoy sooner rather than later. Drink through 2016.
This barrique-aged, 100% Merlot opens with aromas of roasted coffee bean, vanilla, coconut and plum steeped in spirits. The palate delivers dried black cherry, espresso, licorice and oak extract alongside drying tannins. The fruit is starting to dry up so enjoy sooner rather than later. Drink through 2016.