Fermented with wild yeasts and aged in large Slavonian casks, this opens with earthy aromas of black-skinned berries, leather and spice. The savory palate offers blackberry, licorice and white pepper alongside fine-grained tannins. Drink 2023–2032.
Fermented with wild yeasts and aged in large Slavonian casks, this opens with earthy aromas of black-skinned berries, leather and spice. The savory palate offers blackberry, licorice and white pepper alongside fine-grained tannins. Drink 2023–2032.
Fermented with wild yeasts and aged in large Slavonian casks, this opens with earthy aromas of black-skinned berries, leather and spice. The savory palate offers blackberry, licorice and white pepper alongside fine-grained tannins. Drink 2023–2032.