Organic, vegan and sustainably certified, the Tenuta di Pajaru Nero di Troia can boast a lot of badges, but what makes it worth drinking is how straightforwardly pleasurable it is. Fresh, crunchy red fruit up front on the nose with undertones of ripe plums and violets make way for a luxurious palate that evokes fig cake and dark chocolate, finishing with leather and coffee grinds.
Organic, vegan and sustainably certified, the Tenuta di Pajaru Nero di Troia can boast a lot of badges, but what makes it worth drinking is how straightforwardly pleasurable it is. Fresh, crunchy red fruit up front on the nose with undertones of ripe plums and violets make way for a luxurious palate that evokes fig cake and dark chocolate, finishing with leather and coffee grinds.
Organic, vegan and sustainably certified, the Tenuta di Pajaru Nero di Troia can boast a lot of badges, but what makes it worth drinking is how straightforwardly pleasurable it is. Fresh, crunchy red fruit up front on the nose with undertones of ripe plums and violets make way for a luxurious palate that evokes fig cake and dark chocolate, finishing with leather and coffee grinds.