Red berry, menthol, grilled sage, leather and a whiff of oak lead the nose. The palate boasts a weightless concentration, offering raspberry compote, oak-driven spice, white pepper, licorice and a mineral vein that weave together around a backbone of fine-grained tannins and bright acidity. Drink 2019–2029.
Red berry, menthol, grilled sage, leather and a whiff of oak lead the nose. The palate boasts a weightless concentration, offering raspberry compote, oak-driven spice, white pepper, licorice and a mineral vein that weave together around a backbone of fine-grained tannins and bright acidity. Drink 2019–2029.
Red berry, menthol, grilled sage, leather and a whiff of oak lead the nose. The palate boasts a weightless concentration, offering raspberry compote, oak-driven spice, white pepper, licorice and a mineral vein that weave together around a backbone of fine-grained tannins and bright acidity. Drink 2019–2029.