A baked cherry core on the nose is brightened by fresher tones of blood-orange zest, anise and violet. This is juicy and buoyant in feel, boasting more of the same from the nose, with mouthwatering acidity and soft tannins. This is fermented and aged in concrete.
A baked cherry core on the nose is brightened by fresher tones of blood-orange zest, anise and violet. This is juicy and buoyant in feel, boasting more of the same from the nose, with mouthwatering acidity and soft tannins. This is fermented and aged in concrete.
A baked cherry core on the nose is brightened by fresher tones of blood-orange zest, anise and violet. This is juicy and buoyant in feel, boasting more of the same from the nose, with mouthwatering acidity and soft tannins. This is fermented and aged in concrete.