A metodo classico, or bottle-fermented sparkler, with yellow fruit, rose petal and toasted-nutty notes. The wine's color is brilliantly golden and its flavors are very much on the toasty side, even 10 years later. Imported by Zonin USA.
A metodo classico, or bottle-fermented sparkler, with yellow fruit, rose petal and toasted-nutty notes. The wine's color is brilliantly golden and its flavors are very much on the toasty side, even 10 years later. Imported by Zonin USA.
A metodo classico, or bottle-fermented sparkler, with yellow fruit, rose petal and toasted-nutty notes. The wine's color is brilliantly golden and its flavors are very much on the toasty side, even 10 years later. Imported by Zonin USA.