Vinified and aged for six months on the skins in Georgian amphorae, this is a bit austere but savory, offering sensations of dried apricot, baking spice and brewer's yeast set against a tannic backbone. It closes on a hazelnut note.
Vinified and aged for six months on the skins in Georgian amphorae, this is a bit austere but savory, offering sensations of dried apricot, baking spice and brewer's yeast set against a tannic backbone. It closes on a hazelnut note.
Vinified and aged for six months on the skins in Georgian amphorae, this is a bit austere but savory, offering sensations of dried apricot, baking spice and brewer's yeast set against a tannic backbone. It closes on a hazelnut note.