Saula Carta Nera (with a black label) shows slightly more density and persistency than the white label version. But Frascati remains a simple, food-friendly white to pour back at your local trattoria with a heaping plate of fried calamari.
Saula Carta Nera (with a black label) shows slightly more density and persistency than the white label version. But Frascati remains a simple, food-friendly white to pour back at your local trattoria with a heaping plate of fried calamari.
Saula Carta Nera (with a black label) shows slightly more density and persistency than the white label version. But Frascati remains a simple, food-friendly white to pour back at your local trattoria with a heaping plate of fried calamari.