Aromas of stewed plum, toast and oak lead the nose. The palate offers baked red berry, vanilla, roasted coffee bean and mint but it lacks fruit richness. Tightly woven but fine-grained tannins provide the framework.
Aromas of stewed plum, toast and oak lead the nose. The palate offers baked red berry, vanilla, roasted coffee bean and mint but it lacks fruit richness. Tightly woven but fine-grained tannins provide the framework.
Aromas of stewed plum, toast and oak lead the nose. The palate offers baked red berry, vanilla, roasted coffee bean and mint but it lacks fruit richness. Tightly woven but fine-grained tannins provide the framework.