Underbrush, crushed mint, leather, a whiff of tar and a hint of toast lead the nose. The palate is accessible but still fresh, offering dried Marasca cherry, black raspberry and baking spice framed in velvety tannins. Drink through 2024.
Underbrush, crushed mint, leather, a whiff of tar and a hint of toast lead the nose. The palate is accessible but still fresh, offering dried Marasca cherry, black raspberry and baking spice framed in velvety tannins. Drink through 2024.
Underbrush, crushed mint, leather, a whiff of tar and a hint of toast lead the nose. The palate is accessible but still fresh, offering dried Marasca cherry, black raspberry and baking spice framed in velvety tannins. Drink through 2024.