From the Erice area of Sicily (in the southwest, near Trapani), Barone di Serramarrocco is made with Pignatello (also known by the name Perricone) and small percentages of other indigenous varieties. This oak-aged red shows dark concentration and toasted notes of almond and dried fruit.
From the Erice area of Sicily (in the southwest, near Trapani), Barone di Serramarrocco is made with Pignatello (also known by the name Perricone) and small percentages of other indigenous varieties. This oak-aged red shows dark concentration and toasted notes of almond and dried fruit.
From the Erice area of Sicily (in the southwest, near Trapani), Barone di Serramarrocco is made with Pignatello (also known by the name Perricone) and small percentages of other indigenous varieties. This oak-aged red shows dark concentration and toasted notes of almond and dried fruit.