The wine aged 12 months in barrique and 12 months in oak casks to shape a succulent, spice-driven Vino Nobile. You'll recognize tones of black currant, clove, vanilla, white mushroom, smoke and cured meat. The mouthfeel is smooth and elegant with solid tannins.
The wine aged 12 months in barrique and 12 months in oak casks to shape a succulent, spice-driven Vino Nobile. You'll recognize tones of black currant, clove, vanilla, white mushroom, smoke and cured meat. The mouthfeel is smooth and elegant with solid tannins.
The wine aged 12 months in barrique and 12 months in oak casks to shape a succulent, spice-driven Vino Nobile. You'll recognize tones of black currant, clove, vanilla, white mushroom, smoke and cured meat. The mouthfeel is smooth and elegant with solid tannins.