Sangiovese, Syrah and Merlot are blended to form a rich and supple red, with black cherry, chocolate, cinnamon and blackberry nuances. The mouthfeel is characterized by richness, softness and a touch of bright crispness.
Sangiovese, Syrah and Merlot are blended to form a rich and supple red, with black cherry, chocolate, cinnamon and blackberry nuances. The mouthfeel is characterized by richness, softness and a touch of bright crispness.
Sangiovese, Syrah and Merlot are blended to form a rich and supple red, with black cherry, chocolate, cinnamon and blackberry nuances. The mouthfeel is characterized by richness, softness and a touch of bright crispness.