Earth aromas meld with cherry and boysenberry fruit and continue through to the palate, where just the faintest tannic grip peeks through. This sumptuous red shows a bit less acidity than typical for Piedmont, making it a good partner for something in a slightly sweet sauce; think pulled pork or barbecued ribs.
Earth aromas meld with cherry and boysenberry fruit and continue through to the palate, where just the faintest tannic grip peeks through. This sumptuous red shows a bit less acidity than typical for Piedmont, making it a good partner for something in a slightly sweet sauce; think pulled pork or barbecued ribs.
Earth aromas meld with cherry and boysenberry fruit and continue through to the palate, where just the faintest tannic grip peeks through. This sumptuous red shows a bit less acidity than typical for Piedmont, making it a good partner for something in a slightly sweet sauce; think pulled pork or barbecued ribs.