This opens with aromas of toast, espresso, cooking spice and red berry. The palate offers up young sour cherry, vanilla, coconut and mocha alongside still raspy tannins that leave an astringent finish. Drink 2017–2022.
This opens with aromas of toast, espresso, cooking spice and red berry. The palate offers up young sour cherry, vanilla, coconut and mocha alongside still raspy tannins that leave an astringent finish. Drink 2017–2022.
This opens with aromas of toast, espresso, cooking spice and red berry. The palate offers up young sour cherry, vanilla, coconut and mocha alongside still raspy tannins that leave an astringent finish. Drink 2017–2022.