Made with organically farmed Sangiovese grapes, this opens with aromas of roasted coffee bean, cedar and ripe dark-skinned fruit. The taut palate offers baked plum, espresso and tobacco alongside assertive, drying tannins that clench the finish. Drink 2023–2027.
Made with organically farmed Sangiovese grapes, this opens with aromas of roasted coffee bean, cedar and ripe dark-skinned fruit. The taut palate offers baked plum, espresso and tobacco alongside assertive, drying tannins that clench the finish. Drink 2023–2027.
Made with organically farmed Sangiovese grapes, this opens with aromas of roasted coffee bean, cedar and ripe dark-skinned fruit. The taut palate offers baked plum, espresso and tobacco alongside assertive, drying tannins that clench the finish. Drink 2023–2027.