Aromas of oak, exotic incense and asian spices come together together with a waft of black plum. On the palate, it shows black cherry layered with vanilla, toasted oak and espresso alongside drying tannins. Drink 2015–2021.
Aromas of oak, exotic incense and asian spices come together together with a waft of black plum. On the palate, it shows black cherry layered with vanilla, toasted oak and espresso alongside drying tannins. Drink 2015–2021.
Aromas of oak, exotic incense and asian spices come together together with a waft of black plum. On the palate, it shows black cherry layered with vanilla, toasted oak and espresso alongside drying tannins. Drink 2015–2021.