Underbrush, scorched soil and toasted oak aromas lead the nose on this robust red. The brawny, one-dimensional palate delivers licorice, clove and dried cherry alongside astringent, mouth-drying tannins. You'll also notice the heat of searing alcohol that throws it off balance. Give the tannins a few more years to unclench then drink to capture the remaining fruit.
Underbrush, scorched soil and toasted oak aromas lead the nose on this robust red. The brawny, one-dimensional palate delivers licorice, clove and dried cherry alongside astringent, mouth-drying tannins. You'll also notice the heat of searing alcohol that throws it off balance. Give the tannins a few more years to unclench then drink to capture the remaining fruit.
Underbrush, scorched soil and toasted oak aromas lead the nose on this robust red. The brawny, one-dimensional palate delivers licorice, clove and dried cherry alongside astringent, mouth-drying tannins. You'll also notice the heat of searing alcohol that throws it off balance. Give the tannins a few more years to unclench then drink to capture the remaining fruit.