Air-dried Falanghina grapes are pressed to produce a golden-colored dessert wine with aromas of dried hay, honey, almond, apricot and even a touch of fresh celery that lends a zesty, green accent. The finish is dominated by rich flavors of dried apple.
Air-dried Falanghina grapes are pressed to produce a golden-colored dessert wine with aromas of dried hay, honey, almond, apricot and even a touch of fresh celery that lends a zesty, green accent. The finish is dominated by rich flavors of dried apple.
Air-dried Falanghina grapes are pressed to produce a golden-colored dessert wine with aromas of dried hay, honey, almond, apricot and even a touch of fresh celery that lends a zesty, green accent. The finish is dominated by rich flavors of dried apple.