Made with organically farmed Sangiovese and 5% Cabernet Sauvignon, this opens with aromas of roasted coffee bean, toasted oak and coconut. The dense palate offers espresso, vanilla and sage alongside assertive, astringent tannins that clench the finish.
Made with organically farmed Sangiovese and 5% Cabernet Sauvignon, this opens with aromas of roasted coffee bean, toasted oak and coconut. The dense palate offers espresso, vanilla and sage alongside assertive, astringent tannins that clench the finish.
Made with organically farmed Sangiovese and 5% Cabernet Sauvignon, this opens with aromas of roasted coffee bean, toasted oak and coconut. The dense palate offers espresso, vanilla and sage alongside assertive, astringent tannins that clench the finish.