This Muscat is best served with mildly spicy Asian dishes, where its floral, off-dry flavors will offset some chili heat, while the refreshing acids on the finish will clean the palate. Lychee, melon and tangerine flavors add exotic notes.
This Muscat is best served with mildly spicy Asian dishes, where its floral, off-dry flavors will offset some chili heat, while the refreshing acids on the finish will clean the palate. Lychee, melon and tangerine flavors add exotic notes.
This Muscat is best served with mildly spicy Asian dishes, where its floral, off-dry flavors will offset some chili heat, while the refreshing acids on the finish will clean the palate. Lychee, melon and tangerine flavors add exotic notes.