This well-oaked Cab opens with reedy berry scents along with notes of lemon peel, coconut, tobacco and black currant. A narrow palate evaporates into a pool of snappy acidity, while short, choppy, citric flavors of red plum and currant end with oaky vanilla but even more wiry acidity. Drink through 2019.
This well-oaked Cab opens with reedy berry scents along with notes of lemon peel, coconut, tobacco and black currant. A narrow palate evaporates into a pool of snappy acidity, while short, choppy, citric flavors of red plum and currant end with oaky vanilla but even more wiry acidity. Drink through 2019.
This well-oaked Cab opens with reedy berry scents along with notes of lemon peel, coconut, tobacco and black currant. A narrow palate evaporates into a pool of snappy acidity, while short, choppy, citric flavors of red plum and currant end with oaky vanilla but even more wiry acidity. Drink through 2019.