Fat in mouthfeel, waxy and earthy in aroma and rich, apricot-like and nutty in flavor, this wine emphasizes savory notes rather than fruity ones and richness in texture rather than crispness. Dried meats like prosciutto and salami could be great pairings.
Fat in mouthfeel, waxy and earthy in aroma and rich, apricot-like and nutty in flavor, this wine emphasizes savory notes rather than fruity ones and richness in texture rather than crispness. Dried meats like prosciutto and salami could be great pairings.
Fat in mouthfeel, waxy and earthy in aroma and rich, apricot-like and nutty in flavor, this wine emphasizes savory notes rather than fruity ones and richness in texture rather than crispness. Dried meats like prosciutto and salami could be great pairings.