Terre Rouge 2016 Tête-à-Tête Red (Sierra Foothills) - Shelf Talkers - Wine Enthusiast Buying Guide

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90 Points

Terre Rouge 2016 Tête-à-Tête Red (Sierra Foothills)

This meaty, savory wine made from Mourvèdre, Syrah and Grenache puts earth, mineral and wild berry flavors in the forefront, backing them with good acidity and moderate tannins for a snappy, mouthcleansing texture.

— J.G. Published 4/1/2020
90 Points

Terre Rouge 2016 Tête-à-Tête Red (Sierra Foothills)

This meaty, savory wine made from Mourvèdre, Syrah and Grenache puts earth, mineral and wild berry flavors in the forefront, backing them with good acidity and moderate tannins for a snappy, mouthcleansing texture.

— J.G. Published 4/1/2020
90 Points

Terre Rouge 2016 Tête-à-Tête Red (Sierra Foothills)

This meaty, savory wine made from Mourvèdre, Syrah and Grenache puts earth, mineral and wild berry flavors in the forefront, backing them with good acidity and moderate tannins for a snappy, mouthcleansing texture.

— J.G. Published 4/1/2020