On first take, this smells a lot like a pizza: there's tomato sauce, oregano, basil and red-plum aromas. In the mouth, it's full and grabby, with robust tannins and herbal, roasted flavors of black fruits offset by mild green notes. Licorice and heat characterize the firm finish.
On first take, this smells a lot like a pizza: there's tomato sauce, oregano, basil and red-plum aromas. In the mouth, it's full and grabby, with robust tannins and herbal, roasted flavors of black fruits offset by mild green notes. Licorice and heat characterize the firm finish.
On first take, this smells a lot like a pizza: there's tomato sauce, oregano, basil and red-plum aromas. In the mouth, it's full and grabby, with robust tannins and herbal, roasted flavors of black fruits offset by mild green notes. Licorice and heat characterize the firm finish.