Loamy berry, blackberry pie and pastry aromas are like the red carpet at a big event. This is the epitome of a lush, layered, structured Tempranillo. Borderline syrupy flavors of blackberry, coffee and mocha end with chocolate and vanilla richness as well as lusty boldness. Hold until 2018, then drink through 2025.
Loamy berry, blackberry pie and pastry aromas are like the red carpet at a big event. This is the epitome of a lush, layered, structured Tempranillo. Borderline syrupy flavors of blackberry, coffee and mocha end with chocolate and vanilla richness as well as lusty boldness. Hold until 2018, then drink through 2025.
Loamy berry, blackberry pie and pastry aromas are like the red carpet at a big event. This is the epitome of a lush, layered, structured Tempranillo. Borderline syrupy flavors of blackberry, coffee and mocha end with chocolate and vanilla richness as well as lusty boldness. Hold until 2018, then drink through 2025.