A bit hot in alcohol, and glycerine gives a sugary-sweet edge to the blackberries, black cherries and oak. There might even be some residual sugar. If you like your reds soft and on the sweet side, and lots of people do, it's for you.
A bit hot in alcohol, and glycerine gives a sugary-sweet edge to the blackberries, black cherries and oak. There might even be some residual sugar. If you like your reds soft and on the sweet side, and lots of people do, it's for you.
A bit hot in alcohol, and glycerine gives a sugary-sweet edge to the blackberries, black cherries and oak. There might even be some residual sugar. If you like your reds soft and on the sweet side, and lots of people do, it's for you.