This barrel-fermented effort was not put through malolactic. It retains a very fresh, citrusy profile, a mix of rind and pulp flavors, with streaks of quinine and tonic. Good persistence, with the snap of fresh lime in the finish.
This barrel-fermented effort was not put through malolactic. It retains a very fresh, citrusy profile, a mix of rind and pulp flavors, with streaks of quinine and tonic. Good persistence, with the snap of fresh lime in the finish.
This barrel-fermented effort was not put through malolactic. It retains a very fresh, citrusy profile, a mix of rind and pulp flavors, with streaks of quinine and tonic. Good persistence, with the snap of fresh lime in the finish.