This is textbook Teso la Monja, with a deep, lusty nose that is packed with a ripe but balanced black-fruit flavor and copious new oak. Hard, pounding tannins are edgy but not jagged, while this tastes of toasty blackberry, cassis and blueberry pie. A warm finish suggests molten chocolate cake. Best from 2020–2026.
This is textbook Teso la Monja, with a deep, lusty nose that is packed with a ripe but balanced black-fruit flavor and copious new oak. Hard, pounding tannins are edgy but not jagged, while this tastes of toasty blackberry, cassis and blueberry pie. A warm finish suggests molten chocolate cake. Best from 2020–2026.
This is textbook Teso la Monja, with a deep, lusty nose that is packed with a ripe but balanced black-fruit flavor and copious new oak. Hard, pounding tannins are edgy but not jagged, while this tastes of toasty blackberry, cassis and blueberry pie. A warm finish suggests molten chocolate cake. Best from 2020–2026.