Forward in tropical pineapple and lime pie flavors, and well-oaked, this Chard has a lush, creamy texture. What gives pause is the very high acidity leading to a tart finish. Strong enough to cut through lobster, but has the firmness of structure to develop over the next five years.
Forward in tropical pineapple and lime pie flavors, and well-oaked, this Chard has a lush, creamy texture. What gives pause is the very high acidity leading to a tart finish. Strong enough to cut through lobster, but has the firmness of structure to develop over the next five years.
Forward in tropical pineapple and lime pie flavors, and well-oaked, this Chard has a lush, creamy texture. What gives pause is the very high acidity leading to a tart finish. Strong enough to cut through lobster, but has the firmness of structure to develop over the next five years.