The winery's basic Central Coast blend is a good, rich Pinot with some complexity, and is fancy enough to serve with upscale food. It shows a fine balance of acidity, silkiness and oak-infused cherry-cola fruit. This is a nice by-the-glass red for restaurants.
The winery's basic Central Coast blend is a good, rich Pinot with some complexity, and is fancy enough to serve with upscale food. It shows a fine balance of acidity, silkiness and oak-infused cherry-cola fruit. This is a nice by-the-glass red for restaurants.
The winery's basic Central Coast blend is a good, rich Pinot with some complexity, and is fancy enough to serve with upscale food. It shows a fine balance of acidity, silkiness and oak-infused cherry-cola fruit. This is a nice by-the-glass red for restaurants.