Not showing all that well at this point, with a baked or dried cherry flavor, and the toasty char from the oak. Plus, there's that burnt pie crust note. The wine also is young in acidity, with some tannins. I would give it some time, maybe four or five years, but no guarantees.
Not showing all that well at this point, with a baked or dried cherry flavor, and the toasty char from the oak. Plus, there's that burnt pie crust note. The wine also is young in acidity, with some tannins. I would give it some time, maybe four or five years, but no guarantees.
Not showing all that well at this point, with a baked or dried cherry flavor, and the toasty char from the oak. Plus, there's that burnt pie crust note. The wine also is young in acidity, with some tannins. I would give it some time, maybe four or five years, but no guarantees.