The cool weather of the Sonoma Coast has made for an acidic, somewhat minty wine. It has some good flavors of cherries, and is elegantly structured and bone dry, but may not have the stuffing for the cellar, so drink now.
The cool weather of the Sonoma Coast has made for an acidic, somewhat minty wine. It has some good flavors of cherries, and is elegantly structured and bone dry, but may not have the stuffing for the cellar, so drink now.
The cool weather of the Sonoma Coast has made for an acidic, somewhat minty wine. It has some good flavors of cherries, and is elegantly structured and bone dry, but may not have the stuffing for the cellar, so drink now.