The oak sticks out with vanilla custard, brown sugar and buttered toast notes that currently dominate the underlying pineapple, white peach and green apple fruit flavors. Acidity is crisp and fine. This Chardonnay could benefit from a few years in the cellar.
The oak sticks out with vanilla custard, brown sugar and buttered toast notes that currently dominate the underlying pineapple, white peach and green apple fruit flavors. Acidity is crisp and fine. This Chardonnay could benefit from a few years in the cellar.
The oak sticks out with vanilla custard, brown sugar and buttered toast notes that currently dominate the underlying pineapple, white peach and green apple fruit flavors. Acidity is crisp and fine. This Chardonnay could benefit from a few years in the cellar.