Warm butter and white peach aromas are cut by sea salt and brisk lemon-peel sharpness on this single-vineyard study by winemaker Bill Brousseau. Ripe apple, juicy lime, more salt and a crisp minerality mark the palate.
Warm butter and white peach aromas are cut by sea salt and brisk lemon-peel sharpness on this single-vineyard study by winemaker Bill Brousseau. Ripe apple, juicy lime, more salt and a crisp minerality mark the palate.
Warm butter and white peach aromas are cut by sea salt and brisk lemon-peel sharpness on this single-vineyard study by winemaker Bill Brousseau. Ripe apple, juicy lime, more salt and a crisp minerality mark the palate.