Rounded aromas of roasted boysenberry and black plum gain complexity with hints of tar and pepper on the nose of this bottling from a vineyard that sits 2,200 feet above the Salinas Valley. The palate is quite cohesive, expertly melding flavors of blackberry jam, roasting herbs, black pepper and strong acidity.
Rounded aromas of roasted boysenberry and black plum gain complexity with hints of tar and pepper on the nose of this bottling from a vineyard that sits 2,200 feet above the Salinas Valley. The palate is quite cohesive, expertly melding flavors of blackberry jam, roasting herbs, black pepper and strong acidity.
Rounded aromas of roasted boysenberry and black plum gain complexity with hints of tar and pepper on the nose of this bottling from a vineyard that sits 2,200 feet above the Salinas Valley. The palate is quite cohesive, expertly melding flavors of blackberry jam, roasting herbs, black pepper and strong acidity.