Roasted black plum, blackberry and cracked pepper make for a rich and spicy nose on this blend of 70% Cabernet Sauvignon and 30% Syrah. The palate lands with a ripe streak of blackberry jam and açaí sorbet, as lavender and violet flavors add elegance.
Roasted black plum, blackberry and cracked pepper make for a rich and spicy nose on this blend of 70% Cabernet Sauvignon and 30% Syrah. The palate lands with a ripe streak of blackberry jam and açaí sorbet, as lavender and violet flavors add elegance.
Roasted black plum, blackberry and cracked pepper make for a rich and spicy nose on this blend of 70% Cabernet Sauvignon and 30% Syrah. The palate lands with a ripe streak of blackberry jam and açaí sorbet, as lavender and violet flavors add elegance.