From a rarely seen grape once known as “Napa Gamay,” this bottling begins with hearty boysenberry, crumpled purple flowers and a strong streak of potting soil and turned loam on the nose. The palate is uniquely earthy and fresh at once, with grippy tannins and strong acidity delivering a gritty combination of wet soil and black raspberry.
From a rarely seen grape once known as “Napa Gamay,” this bottling begins with hearty boysenberry, crumpled purple flowers and a strong streak of potting soil and turned loam on the nose. The palate is uniquely earthy and fresh at once, with grippy tannins and strong acidity delivering a gritty combination of wet soil and black raspberry.
From a rarely seen grape once known as “Napa Gamay,” this bottling begins with hearty boysenberry, crumpled purple flowers and a strong streak of potting soil and turned loam on the nose. The palate is uniquely earthy and fresh at once, with grippy tannins and strong acidity delivering a gritty combination of wet soil and black raspberry.