From Hokkaido's Akkeshi Distillery, this lightly peated whiskey has a golden hue and mild, toasty aromas of almond and vanilla. The fiery palate opens with citrusy zing and a puff of smoke, fading into a long espresso and vanilla fade. Adding water coaxes more smoke and vanilla forward, and softens the alcohol heat.
From Hokkaido's Akkeshi Distillery, this lightly peated whiskey has a golden hue and mild, toasty aromas of almond and vanilla. The fiery palate opens with citrusy zing and a puff of smoke, fading into a long espresso and vanilla fade. Adding water coaxes more smoke and vanilla forward, and softens the alcohol heat.
From Hokkaido's Akkeshi Distillery, this lightly peated whiskey has a golden hue and mild, toasty aromas of almond and vanilla. The fiery palate opens with citrusy zing and a puff of smoke, fading into a long espresso and vanilla fade. Adding water coaxes more smoke and vanilla forward, and softens the alcohol heat.