This blend of 42% Carignan, 29% Cinsault and 29% Grenache is full and concentrated, but not overly done. There's a mentholated and slightly liquorous edge to the ripe black plum, cherry and boysenberry fruit, as well as subtle hints of cocoa powder and pressed violets. Medium weight, the texture is like crushed velvet, with structure and finesse to frame the fruity palate. Final notes of charred sweet spice, black pepper and tea grace the lingering finish. Drink now–2022.
This blend of 42% Carignan, 29% Cinsault and 29% Grenache is full and concentrated, but not overly done. There's a mentholated and slightly liquorous edge to the ripe black plum, cherry and boysenberry fruit, as well as subtle hints of cocoa powder and pressed violets. Medium weight, the texture is like crushed velvet, with structure and finesse to frame the fruity palate. Final notes of charred sweet spice, black pepper and tea grace the lingering finish. Drink now–2022.
This blend of 42% Carignan, 29% Cinsault and 29% Grenache is full and concentrated, but not overly done. There's a mentholated and slightly liquorous edge to the ripe black plum, cherry and boysenberry fruit, as well as subtle hints of cocoa powder and pressed violets. Medium weight, the texture is like crushed velvet, with structure and finesse to frame the fruity palate. Final notes of charred sweet spice, black pepper and tea grace the lingering finish. Drink now–2022.