Planted in 1974, principally with Pinot Gris, this limited selection mixes high-acid citrus and pineapple flavors with a touch of leather and wild mountain-berry fruit. It's complex and hints at great detail, but remains stubbornly tight even after several hours. As with many Eyrie wines, the ageability is unquestioned, and this should continue to improve for many years to come.
Planted in 1974, principally with Pinot Gris, this limited selection mixes high-acid citrus and pineapple flavors with a touch of leather and wild mountain-berry fruit. It's complex and hints at great detail, but remains stubbornly tight even after several hours. As with many Eyrie wines, the ageability is unquestioned, and this should continue to improve for many years to come.
Planted in 1974, principally with Pinot Gris, this limited selection mixes high-acid citrus and pineapple flavors with a touch of leather and wild mountain-berry fruit. It's complex and hints at great detail, but remains stubbornly tight even after several hours. As with many Eyrie wines, the ageability is unquestioned, and this should continue to improve for many years to come.