Plum and olallieberry fruits hit the nose quickly on this blend of 77% Grenache and 23% Syrah, followed by aromas of wet sagebrush, peppercorn, delicate potpourri and a hint of tar. Once sipped, boysenberry and black-plum flavors pick up cola, oregano and marjoram complexity.
Plum and olallieberry fruits hit the nose quickly on this blend of 77% Grenache and 23% Syrah, followed by aromas of wet sagebrush, peppercorn, delicate potpourri and a hint of tar. Once sipped, boysenberry and black-plum flavors pick up cola, oregano and marjoram complexity.
Plum and olallieberry fruits hit the nose quickly on this blend of 77% Grenache and 23% Syrah, followed by aromas of wet sagebrush, peppercorn, delicate potpourri and a hint of tar. Once sipped, boysenberry and black-plum flavors pick up cola, oregano and marjoram complexity.