Toasted oak and maple syrup aromas meet indulgent brown sugar and blackberry jam flavors in this very ripe-tasting, full-bodied wine. It's easy to gulp and enjoy, not being especially brawny or tannic, and should be great with pulled pork or Mexican molé.
Toasted oak and maple syrup aromas meet indulgent brown sugar and blackberry jam flavors in this very ripe-tasting, full-bodied wine. It's easy to gulp and enjoy, not being especially brawny or tannic, and should be great with pulled pork or Mexican molé.
Toasted oak and maple syrup aromas meet indulgent brown sugar and blackberry jam flavors in this very ripe-tasting, full-bodied wine. It's easy to gulp and enjoy, not being especially brawny or tannic, and should be great with pulled pork or Mexican molé.